Colon Cancer Facts

Over 50 Years Old? - You Are at Higher Risk!

The colon is part of the body's digestive system that breaks down food, removes nutrients from the food, and stores waste until it passes out of the body. Cancer of the colon is a disease in which cancerous cells develop in the tissues of the colon. There is no single cause of this disease. It can occur in persons of any age, but it is most common in those over the age of fifty. 

Almost all colon cancer starts in glands in the lining of the colon and rectum often beginning as noncancerous (benign) polyps, which slowly develop into cancer. According to many scientific findings, what you eat may play a role in your risk of getting colon cancer. Colon cancer may be associated with a high-fat, low-fiber diet and red meat. Smoking cigarettes and drinking alcohol are other risk factors for colorectal cancer. In many cases, colon cancer is a treatable disease if it is caught early, the prognosis depending on many factors, including the stage of the cancer. 

Treatment depends partly on the stage of the cancer. In general, treatments may include: surgery (most often a colectomy) to remove cancer cells, chemotherapy to kill cancer cells and radiation therapy to destroy cancerous tissue. We are not going to discuss here all the clinical issues surrounding symptoms, diagnosis and treatment and side effects of treatments and survival rate as these have been covered in professional websites and elsewhere. Our main focus here is to present you with the available information of how this ailment is prevented, and cured once and for all for sufferers at different stages of the disease. Have you been told how long you may expect to live after treatment or how long it will be before the cancer re-occurs or are you just being diagnosed? You will be joyfully surprised at the results you can achieve for you at virtually no cost when compared to how much you have already expended seeking relieve / cure / medications for this condition.